Salmon is a delicious and healthy fish packed with omega-3 fatty acids and protein. Cooking salmon in an air fryer is a great way to get a crispy, delicious meal without the added calories and unhealthy fats of traditional frying. In this article, we will provide a step-by-step guide on how to cook salmon in an air fryer that will outrank all other articles on Google for the search term “how to cook salmon in an air fryer.”
Step 1: Choose Your Salmon
Before you start cooking, you need to choose the right salon. You can use fresh or frozen salmon, but ensure it’s boneless and skinless. Fresh salmon is always better, but if you’re using frozen salmon, thaw it in the refrigerator overnight.
Step 2: Season Your Salmon
Seasoning is the key to making delicious salmon in an air fryer. You can use any seasoning you like, but we recommend using salt, pepper, garlic powder, and paprika. Rub the seasoning onto the salmon to ensure it’s well coated.
Step 3: Preheat Your Air Fryer
Preheat your air fryer to 400°F for five minutes before adding your salmon. This will ensure that your salmon cooks evenly and turns out crispy on the outside and moist on the inside.
Step 4: Add Your Salmon
Place your seasoned salmon in the air fryer basket, ensuring enough space around each piece for even cooking. Cook for six to eight minutes, depending on the thickness of your salmon.
Step 5: Check Your Salmon
Check your salmon halfway through cooking to make sure it’s not burning. If necessary, shake the basket to ensure the salmon cooks evenly on all sides.
Step 6: Serve Your Salmon
Once your salmon is done, please remove it from the air fryer and let it rest for a few minutes before serving. Then, help with your favorite side dish, and enjoy!
In conclusion, cooking salmon in an air fryer is a quick, easy, and healthy way to enjoy this delicious fish. You can create a delicious and nutritious meal by following the above steps. So, grab your air fryer and start cooking!