How to Cook a Steak on an Iron Skillet

Steak is a famous dish people enjoy worldwide, and there are many ways to cook it. However, cooking steak in a cast iron skillet is a classic method that produces a delicious and juicy result. In this article, we will provide step-by-step instructions on cooking a steak in a cast iron skillet.

Step 1: Choosing the Right Steak

The first step to cooking the perfect steak in a cast iron skillet is choosing the proper meat cut. The most popular skillet cooking cuts are ribeye, sirloin, and filet mignon. Also, look for a steak that is at least 1 inch thick and has some marbling, which will help keep the steak juicy during cooking.

Step 2: Preparing the Steak

Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This will help the steak cook more evenly. Next, season the steak generously with salt and pepper on both sides. Depending on your preference, you can also add other seasonings like garlic powder, smoked paprika, or rosemary.

Step 3: Preheating the Cast Iron Skillet

Place the cast iron skillet on the stovetop over medium-high heat. Allow the skillet to get hot for about 5 minutes. You can test the heat by flicking a few drops of water onto the skillet. If the water sizzles and evaporates immediately, the skillet is hot enough.

Step 4: Adding the Steak

Add a tablespoon of oil or butter to the skillet and swirl it around to coat the bottom. Carefully place the steak in the skillet and cook undisturbed for 3-4 minutes on one side. Flip the steak over using tongs and cook for 3-4 minutes on the other side. This will result in a medium-rare steak. Adjust the cooking time based on your desired level of doneness.

Step 5: Resting the Steak

Remove the steak from the skillet and let it rest on a cutting board or plate for 5-10 minutes. This will allow the juices to redistribute and the steak to become more tender. Tent the steak with foil to keep it warm.

Step 6: Serving the Steak

Slice the steak against the grain into thin strips and serve immediately. You can also top the steak with compound butter, sautéed mushrooms, or a drizzle of balsamic glaze for extra flavor.

In conclusion, cooking a steak in a cast iron skillet is a simple yet delicious way to prepare this classic dish. Following these step-by-step instructions, you can create a juicy and flavorful steak that will impress your family and friends.